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Sweet and Sour Fish
Submitted by jaffar on 2008-06-16 and viewed 121 times.Total Word Count: 404
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Dlean, rinse and discard the head of the fish, then score the skin diagonally on both sides. Coat fish lightly on both sides with 1 tablespoon cornflour, shake off any excess. Heat oil in a wok over medium heat and fry the fish approx. 7 - 8 minutes or until crisp and brown on both sides. Remove and set on a large platter. |