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59 Articles Found in Recipes Category.

Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork. Deep fry the capsicum and onion cubes and leave aside.

Author: jaffar

Submitted: 2008-06-20

Preheat grill. Cut zucchini and yellow squash in half. Cut each half into wide flat planks about 1/8-inch thick. Remove stems from mushrooms and slice to same thickness as squashes. Remove stem, core, seeds, and ribs from peppers and cut to the same width as squash planks. Cut fennel bulbs into eighths or sixteenths, keeping root-end on to help hold slices together. Cut endive in half lengthwise.

Author: jaffar

Submitted: 2008-06-20

Combine marinade ingredients in a medium bowl. Add scallops and stir to coat. Let stand for 10 minutes. Drain scallops and pat dry with paper towels. When oil is hot, add scallops, and pan-fry, turning once, until golden brown, about 2 minutes on each side.

Author: jaffar

Submitted: 2008-06-16

Dlean, rinse and discard the head of the fish, then score the skin diagonally on both sides.
Coat fish lightly on both sides with 1 tablespoon cornflour, shake off any excess.
Heat oil in a wok over medium heat and fry the fish approx. 7 - 8 minutes or until crisp and brown on both sides. Remove and set on a large platter.

Author: jaffar

Submitted: 2008-06-16

Sweet potatoes in their many varieties are a highly nutritious food, easy to prepare, heavenly tasting, and extremely versatile on any menu. In his first voyage to the West Indies Columbus discovered many new foods which he brought back to Spain. Sweet potatoes were among his ship's treasures.

Author: Prabakar

Submitted: 2008-06-11

Heat up a little canola oil, or whatever you like to stir-fry with, in a deep pan or wok. Put the harder vegetables in first, and cook them hot, stir-frying them to keep them from getting burned. Aesthetically pleasing food presentation and colour contrast are important focal points in the Royal cuisine.

Author: jaffar

Submitted: 2008-06-09

The simple chicken fried rice recipe using colorful ingredients like prawns, peas, carrot and celery. The tasty chicken fried rice, is great for a quick mid week dinner if you have some left over cooked rice. Chicken fried rice, just like they serve in the restaurants! Fried rice is a common staple in American Chinese cuisine, especially in the westernized form sold at fast-food stands. An easy chicken recipe that's nice on its own or as a side dish.

Author: jeya

Submitted: 2008-06-03

The cheap Fan design is a larger format earring featuring bold graphic cut outs inspired by woodblock prints. The stainless steel that makes up these earrings ensures that they are light to wear, and yet fabulously eye-catching. Polli earrings by polli are bold, simple designs, which play with form, pattern and colour. The Beautifully designed polli earrings etched in fine detail from thin sheets of fine stainless steel.

Author: jeya

Submitted: 2008-06-03

Vegetarian Chili Paneer is a different but tasty paneer dish. This dish certainly does not require a lot of ingredients. Chili Paneer vegetarian Recipes selected by the collective tastebuds of the masses from Group Recipes. Vegetarian Chili Paneer is spicy recipe. Learn how to make/prepare Chili Paneer by following this easy recipe. The tasty chili Paneer vegetarian is more favorite in NewYork city Peoples.

Author: jeya

Submitted: 2008-05-24

chili Chicken pressed Indian cheese in a hot soy chili chicken. Chili chicken is an easy to make dish. Soft and lovely chicken when turned into kofta form is everyone`s delight. And a little bit of spicy-chili flavour creates a good Indo-Chinese fusion flavour. This delicious dish is an Indian adaptation of a Chinese recipe!

Author: jeya

Submitted: 2008-05-24


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